Sarabeth’s Kitchen

Sarabeth’s kitchen began as a tiny bakery/kitchen in 1981 in New York City as a husband and wife duo to sell her preserves and baked goods. Soon, tables and chairs were added for breakfast, and then came lunch. An instant success, the restaurant expanded its locations and now there’s a charming spot in Key West. Fresh croissant, preserves, omelets, salads, sandwiches, and grilled meats and fish are just a few things that grace the eclectic menu. There’s a reason Sarabeth won a James Beard award, so stop in and dine soon.