Cafe Marquesa

Café Marquesa produces Contemporary American cuisiright by the Marquesa Hotel. The kitchen is behind a hand-painted wall where you can watch, and the cafe is known for its local seafood like Macademia Crusted Yellowtail Snapper, Conch & Blue Crab Cakes, and more. There is also a lot of meat on the menu, like lamb, duck, and Black Angus steaks. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked breads and desserts made daily. The menu changes seasonally, and there is a bar where you can stop in for dessert or an appetizer if you’re not ready for a full meal.